Best Ever Easy Vegetable Beef Soup: A Hearty Classic
When you think of comfort food, a bowl of vegetable beef soup probably comes to mind. This recipe combines tender beef, a medley of vibrant vegetables, and a flavorful broth to create a meal that's hearty, nutritious, and incredibly satisfying. The best part? It’s easy to make, making it perfect for weeknight dinners or a make-ahead meal for busy days. Here’s a step-by-step guide to crafting the best-ever easy vegetable beef soup.
Ingredients for the Best Vegetable Beef Soup
For the Beef:
- Beef Stew Meat: 1 pound (450 grams), cut into bite-sized pieces
- Olive Oil: 2 tablespoons
- Salt and Pepper: To season the beef
For the Soup:
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Carrots: 3 medium, peeled and sliced
- Celery: 2 stalks, chopped
- Potatoes: 2 medium, peeled and diced
- Frozen Green Beans: 1 cup
- Frozen Corn: 1 cup
- Diced Tomatoes: 1 can (14 ounces)
- Tomato Paste: 2 tablespoons
- Beef Broth: 6 cups (1.5 liters)
- Bay Leaf: 1
- Dried Thyme: 1 teaspoon
- Dried Parsley: 1 teaspoon
- Paprika: 1 teaspoon
- Red Chili Flakes: A pinch (optional for heat)
- Salt and Pepper: To taste
Step-by-Step Instructions
