dish Recipes

Best Homemade Potato Soup: Creamy, Comforting, and Easy to Make

When it comes to hearty comfort food, nothing beats a warm, creamy bowl of homemade potato soup. This classic dish is simple to prepare, budget-friendly, and packed with flavor, making it a family favorite for chilly days or any time you crave a cozy meal. The beauty of potato soup lies in its versatility: you can enjoy it plain and creamy or load it up with toppings like cheese, bacon, and green onions.

In this article, I’ll guide you through a step-by-step recipe for the best homemade potato soup, using fresh, wholesome ingredients and easy techniques.

Why You’ll Love This Recipe

Creamy and Delicious: Perfectly rich without being too heavy.
Simple Ingredients: Made with pantry staples like potatoes, broth, cream, and spices.
One-Pot Wonder: Minimal cleanup—everything cooks in a single pot.
Customizable: Adjust the flavors, textures, and toppings to suit your taste.

Ingredients for the Best Homemade Potato Soup

Here’s what you’ll need for a large pot that serves 6-8 people:

For the Soup Base

6 medium potatoes, peeled and diced into 1/2-inch cubes (Yukon Gold or Russet potatoes work best)
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup unsalted butter
1/4 cup all-purpose flour (for thickening)
4 cups chicken broth (or vegetable broth for a vegetarian version)
2 cups milk (whole milk or 2%)
1 cup heavy cream (for extra creaminess)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional for a subtle smoky flavor)