Step 1: Bring the Broth to a Simmer
- In a medium pot, bring 4 cups of chicken or vegetable broth to a simmer over medium heat.
- Season the broth lightly with salt and black pepper if using low-sodium broth.
Step 2: Cook the Pastina
- Once the broth is simmering, stir in 1 cup of pastina.
- Cook the pastina according to package instructions (usually 5-7 minutes), stirring occasionally to prevent sticking.
- The pasta should be tender but not mushy.
Step 3: Prepare the Egg Mixture
- While the pastina is cooking, crack 2 large eggs into a small bowl.
- Whisk the eggs thoroughly until smooth and add 2 tablespoons of grated Parmesan cheese. Mix well.
Step 4: Temper and Add the Egg Mixture
- Once the pastina is cooked, reduce the heat to low to prevent boiling.
- To avoid scrambling the eggs, temper the egg mixture:
- Ladle a small amount of the hot broth into the bowl with the eggs and whisk quickly to warm them up.
- Slowly pour the egg mixture into the pot of soup, stirring continuously.
- The eggs will cook gently and create a silky, creamy texture in the broth.
Step 5: Add Butter and Finish
- Stir in 1 tablespoon of unsalted butter for a rich, velvety finish.
- Taste and adjust the seasoning with more salt or pepper, if needed.
Step 6: Serve and Garnish
- Ladle the pastina soup into bowls.
- Garnish with fresh parsley and an extra sprinkle of grated Parmesan cheese.
- Serve hot and enjoy this comforting, nourishing dish!
Tips for Perfect Pastina Soup
- Choose the Right Broth: Use a flavorful chicken or vegetable broth as the base. Homemade broth works beautifully, but store-bought can save time.
- Stir While Cooking: Tiny pasta can clump together, so stir the soup regularly while the pastina is cooking.
- Don’t Boil the Eggs: Add the egg mixture slowly and keep the heat low to create a creamy texture without curdling the eggs.
- Add Vegetables: For extra nutrition, stir in finely chopped vegetables like carrots, celery, or spinach during the cooking process.
- For Creaminess: Add a splash of heavy cream or milk for a richer consistency.
Delicious Variations of Pastina Soup
- With Vegetables: Add diced carrots, peas, or baby spinach for extra flavor and nutrients.
- Lemon Twist: Stir in a squeeze of fresh lemon juice and zest for a bright, refreshing flavor.
- Protein Boost: Add shredded cooked chicken, turkey, or ground turkey for a heartier meal.
- Herb Infusion: Enhance the flavor with fresh thyme, basil, or oregano.
- Tomato Version: Add 1/2 cup of crushed tomatoes or a spoonful of tomato paste to the broth for a tangy, tomato-based variation.
Storage and Reheating
- To Store: Let the soup cool completely and transfer it to an airtight container. Store in the refrigerator for up to 3 days.
- To Reheat: Warm the soup on the stovetop over low heat, stirring occasionally. You may need to add a splash of broth or water if the soup has thickened.
- Freezing: While pastina soup can be frozen, the pasta may become softer when reheated. Freeze in portion-sized containers for up to 2 months.
Why Pastina Soup is a Classic Comfort Food
- Simple and Nourishing: Pastina soup is a light yet satisfying meal that warms you up from the inside out.
- Perfect for Sick Days: The soothing broth and easy-to-digest pasta make this an ideal dish when you’re under the weather.
- Loved by Kids: The tiny pasta shapes and mild flavor make this soup a hit with little ones.
Final Thoughts
Pastina Soup is the ultimate comfort food that brings warmth, nostalgia, and simplicity to your table. Whether you’re making it for a quick weeknight meal, a soothing sick-day remedy, or a cozy lunch, this traditional Italian dish is a perfect choice. With just a few pantry staples, you can create a bowl of creamy, flavorful goodness in under 30 minutes.
So grab your pastina, simmer some broth, and enjoy this timeless recipe that’s sure to become a family favorite!
Would you like more Italian-inspired soup recipes or tips for making homemade broth? Let me know—I’d love to help! 🍲✨
