Pastina Soup: The Ultimate Comforting Italian Classic
When it comes to comfort food, few dishes can rival the warm, soothing simplicity of Pastina Soup. Known as the quintessential Italian “childhood” soup, pastina (meaning “little pasta”) is a beloved tradition across Italian households. Whether you’re feeling under the weather, looking for a cozy meal on a cold day, or craving something light yet satisfying, pastina soup is the answer.
This dish is quick, budget-friendly, and incredibly versatile, making it perfect for both kids and adults. In this article, I’ll share an easy step-by-step recipe to make traditional pastina soup, along with tips and variations to suit your taste.
What is Pastina?
“Pastina” refers to tiny pasta shapes that cook quickly and are commonly used in soups. Some popular varieties include:
- Stelline (little stars)
- Acini di pepe (peppercorn-shaped)
- Orzo (rice-shaped)
- Alphabet pasta (letters, fun for kids)
This delicate pasta pairs beautifully with a light broth, creating a simple, nourishing soup that has become a staple in Italian homes.
Why You’ll Love Pastina Soup
- Easy and Quick: Ready in under 20 minutes with minimal ingredients.
- Comforting: Perfect for when you’re feeling sick, cold, or just in need of a warm hug in a bowl.
- Family-Friendly: Kids love the tiny pasta shapes and mild flavor.
- Customizable: Add vegetables, protein, or herbs to suit your taste.
Ingredients for Classic Pastina Soup
This recipe serves 4 and uses basic, wholesome ingredients:
For the Soup
- 1 cup pastina (stelline, orzo, or acini di pepe)
- 4 cups chicken or vegetable broth (homemade or low-sodium store-bought)
- 1 tablespoon unsalted butter
- 2 large eggs
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper, to taste
For Garnish
- Fresh parsley, chopped
- Additional grated Parmesan cheese
Step-by-Step Instructions to Make Pastina Soup
