Bright, Zesty, and Wholesome: Lemon Chicken Orzo Soup Recipe.jpg)
.jpg)
Lemon Chicken Orzo Soup is the perfect combination of light and comforting, making it a go-to meal for any season. With its tangy lemon flavor, tender chicken, and delicate orzo pasta, this soup feels like a hug in a bowl while staying refreshing and nutritious. It’s easy to prepare, packed with wholesome ingredients, and can be served as a hearty lunch or a light dinner. Here’s a step-by-step guide to making this delightful dish.
Why You’ll Love Lemon Chicken Orzo Soup
This soup stands out because of its balance of flavors and textures. The lemon adds a zesty brightness, the chicken brings savory richness, and the orzo pasta makes it filling yet not heavy. Plus, it’s loaded with vegetables, making it as healthy as it is delicious.
Ingredients:
For 6 servings, you’ll need:
- Cooked chicken (shredded or diced) – 2 cups
- Orzo pasta – 3/4 cup
- Carrots (peeled and diced) – 2 medium
- Celery stalks (sliced) – 2
- Onion (diced) – 1 medium
- Garlic cloves (minced) – 3
- Chicken broth – 6 cups
- Lemon juice – 1/4 cup (freshly squeezed)
- Lemon zest – 1 teaspoon
- Fresh spinach (optional) – 2 cups
- Olive oil – 2 tablespoons
- Fresh dill or parsley (chopped, for garnish) – 2 tablespoons
- Salt and black pepper – To taste
Step-by-Step Method:
