1. Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  2. Sear the Chicken: Add the chicken pieces to the skillet in a single layer. Cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Once melted, stir in the minced garlic and sauté for 1–2 minutes until fragrant. Return the chicken to the skillet and toss it in the garlic butter sauce. Remove from heat and keep warm.

Step 3: Cook the Pasta

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 4: Make the Creamy Parmesan Sauce

  1. Sauté the Garlic: In another large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant.
  2. Add Liquids: Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
  3. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring constantly until it melts and the sauce thickens. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
  4. Season: Taste the sauce and adjust with salt and black pepper if needed.

Step 5: Combine the Pasta and Sauce

  1. Toss the Pasta: Add the cooked pasta to the creamy Parmesan sauce, tossing to coat evenly.
  2. Add Chicken Bites: Top the pasta with the garlic butter chicken bites, ensuring every bite has a balance of pasta and chicken.

Step 6: Garnish and Serve

  1. Garnish: Sprinkle chopped fresh parsley over the dish for a pop of color and added flavor.
  2. Serve: Plate the Garlic Butter Chicken Bites with Creamy Parmesan Pasta and serve immediately. Pair with a side salad or garlic bread for a complete meal.

Tips for Success:

  1. Use Fresh Parmesan: Freshly grated Parmesan melts better and adds a richer flavor compared to pre-grated cheese.
  2. Avoid Overcrowding the Pan: Cook the chicken in batches if needed to ensure a proper sear.
  3. Customize the Dish: Add vegetables like spinach, broccoli, or sun-dried tomatoes for additional texture and nutrients.
  4. Reserve Pasta Water: The starchy pasta water can help loosen the sauce and make it extra silky.
  5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken or pasta.

Why This Recipe is a Must-Try

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food. Its rich, buttery flavors, combined with creamy pasta, create a dish that’s indulgent yet easy to make. Whether you’re cooking for your family or hosting a dinner, this recipe is guaranteed to impress.

Try it out and watch this irresistible dish become a staple in your meal rotation!