Broccoli Cheddar Soup Recipe: A Creamy, Comforting Classic
Broccoli Cheddar Soup is the ultimate comfort dish, combining the earthy goodness of broccoli with the rich creaminess of cheddar cheese. Perfect for a cozy dinner, lunch, or even a crowd-pleasing appetizer, this recipe is simple yet indulgent. Here’s a step-by-step guide to creating a velvety, flavorful broccoli cheddar soup that will delight your taste buds.
Why You’ll Love This Recipe
- Classic Comfort Food: A creamy texture and cheesy flavor make it a family favorite.
- Nutritious: Packed with broccoli and cheese, it’s a good source of calcium and vitamins.
- Quick and Easy: Ready in under an hour with simple ingredients.
Ingredients:
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 2 medium carrots, grated or finely chopped
- 3 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 2 cups milk (whole or 2%)
- 1 cup heavy cream (optional for extra creaminess)
- 2 cups sharp cheddar cheese, shredded
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing)
Optional Garnishes:
- Extra shredded cheddar cheese
- Croutons
- Fresh parsley or chives, chopped
Equipment Needed:
- Large pot or Dutch oven
- Whisk
- Immersion blender or regular blender
- Ladle
Step-by-Step Instructions:
