Broccoli Cheese Soup for the Crock Pot: A Creamy Comfort Food Delight
Broccoli cheese soup is a classic comfort food that’s perfect for any season. When made in the crock pot, it becomes even more convenient, allowing you to prepare a creamy, flavorful soup with minimal effort. This hearty dish is packed with tender broccoli, rich cheese, and a velvety texture that’s sure to please the entire family. Here’s a step-by-step guide to making this delicious soup in your crock pot.
Ingredients
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups fresh broccoli florets (or frozen, thawed)
- 2 medium carrots, shredded or thinly sliced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- 1 cup heavy cream (or half-and-half for a lighter option)
- 3 cups shredded sharp cheddar cheese
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Optional Garnishes:
- Additional shredded cheddar cheese
- Crumbled bacon
- Chopped fresh parsley or chives
- Croutons
Step-by-Step Instructions
