Step 1: Prepare Your Ingredients

  1. Chop the Vegetables: Cut the broccoli into small florets if using fresh broccoli. Shred or thinly slice the carrots for even cooking. Finely chop the onion and mince the garlic.
  2. Measure Other Ingredients: Shred the cheddar cheese and set it aside. Having everything ready ensures smooth cooking.

Step 2: Assemble the Crock Pot

  1. Layer the Vegetables: Place the broccoli, carrots, onion, and garlic into the bottom of your crock pot.
  2. Add the Broth: Pour in the chicken or vegetable broth, ensuring the vegetables are mostly submerged.
  3. Season: Add dried thyme, smoked paprika (if using), salt, and black pepper. Stir gently to combine.

Step 3: Cook the Soup

  1. Set the Temperature: Cover the crock pot with the lid and set it to low for 4-6 hours or high for 2-3 hours. The vegetables should be tender but not mushy.
  2. Stir Occasionally: If possible, give the soup a gentle stir midway through cooking to ensure even heating.

Step 4: Blend the Soup (Optional)

  1. Decide on Texture: For a smooth soup, use an immersion blender directly in the crock pot to puree the vegetables until creamy. For a chunkier texture, blend only half the soup or skip this step entirely.

Step 5: Add Cream and Cheese

  1. Stir in the Cream: Once the vegetables are tender, pour in the heavy cream or half-and-half. Stir to combine.
  2. Melt the Cheese: Gradually add the shredded cheddar cheese, stirring constantly until it melts completely. Ensure the crock pot is set to low or keep warm to prevent the cheese from curdling.

Step 6: Adjust Thickness

  1. Optional Thickening: If you prefer a thicker soup, mix the cornstarch and water in a small bowl to create a slurry. Stir it into the soup and cook on high for an additional 10-15 minutes until thickened.
  2. Taste and Adjust: Check the seasoning and add more salt, pepper, or a dash of smoked paprika as needed.

Step 7: Serve and Garnish

  1. Ladle into Bowls: Serve the soup hot, ladling it into individual bowls.
  2. Add Garnishes: Top with extra shredded cheddar, crumbled bacon, fresh parsley, or croutons for added texture and flavor.

Tips for the Best Broccoli Cheese Soup

  • Use Fresh Cheese: Grate the cheddar cheese yourself for a smoother melt. Pre-shredded cheese often contains anti-caking agents that can result in a grainy texture.
  • Don’t Overheat the Cheese: Add the cheese once the soup has cooled slightly to avoid curdling.
  • Make It Gluten-Free: Skip the cornstarch or use a gluten-free thickener like arrowroot powder if needed.
  • Add More Veggies: Enhance the soup by adding cauliflower, potatoes, or leeks for extra flavor and nutrients.

Why You’ll Love This Recipe

  1. Effortless Cooking: The crock pot does all the work, making this recipe perfect for busy days.
  2. Customizable: Adjust the cheese, seasonings, or thickness to suit your taste.
  3. Family-Friendly: A creamy, cheesy soup that’s loved by kids and adults alike.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Allow the soup to cool completely, then freeze in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheat: Warm the soup gently on the stovetop or in the microwave, stirring frequently to prevent separation.

Conclusion

Broccoli cheese soup made in the crock pot is a comforting and convenient dish that’s perfect for any occasion. With its creamy texture, rich flavor, and easy preparation, it’s sure to become a favorite in your recipe collection. Follow this step-by-step guide and enjoy a bowl of cheesy goodness that warms both the body and soul!