Fried Cabbage (With Bacon, Onion, and Garlic): A Flavorful Side Dish

Fried cabbage with bacon, onion, and garlic is a Southern-inspired dish that transforms humble ingredients into a savory and satisfying masterpiece. This quick and easy recipe is perfect as a side dish for almost any meal or as a stand-alone delight. The combination of crispy bacon, caramelized onions, tender cabbage, and aromatic garlic makes it an irresistible addition to your dining table.

Ingredients

  • 6 slices of bacon, chopped
  • 1 medium head of green cabbage, cored and sliced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon sugar (optional, for a touch of sweetness)
  • Salt and black pepper to taste
  • 1 tablespoon apple cider vinegar (optional, for tanginess)
  • Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions