Step 1: Prepare Your Ingredients

  1. Chop the Bacon: Slice the bacon into bite-sized pieces. Using thick-cut bacon will give the dish a heartier texture.
  2. Slice the Cabbage: Remove the outer leaves of the cabbage, then cut it into quarters. Remove the core and slice the quarters into thin strips.
  3. Dice the Onion and Mince the Garlic: Prepare the onion and garlic so they are ready to add during cooking.

Step 2: Cook the Bacon

  1. Heat the Pan: In a large skillet or cast-iron pan, cook the chopped bacon over medium heat. Stir occasionally to ensure even cooking.
  2. Render the Fat: Cook until the bacon is crispy and has rendered its fat, about 7-10 minutes.
  3. Remove the Bacon: Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Leave the bacon grease in the pan—this will be used to cook the vegetables.

Step 3: Sauté the Onions and Garlic

  1. Cook the Onions: Add the diced onions to the skillet with the bacon grease. Sauté over medium heat for 3-4 minutes, or until softened and slightly caramelized.
  2. Add the Garlic: Stir in the minced garlic and cook for 1 minute, until fragrant. Be careful not to burn the garlic.

Step 4: Fry the Cabbage

  1. Add the Cabbage: Gradually add the sliced cabbage to the skillet. Depending on the size of your pan, you may need to add it in batches, allowing it to cook down slightly before adding more.
  2. Season: Sprinkle the cabbage with smoked paprika, salt, and black pepper. If desired, add a teaspoon of sugar to balance the flavors.
  3. Cook Until Tender: Stir frequently and cook for 10-12 minutes, or until the cabbage is tender and slightly browned in spots. Adjust the seasoning to taste.

Step 5: Add the Bacon Back

  1. Incorporate the Bacon: Return the cooked bacon to the skillet and stir to combine.
  2. Optional Vinegar: Drizzle the apple cider vinegar over the cabbage mixture for a subtle tang that enhances the flavors.
  3. Heat Through: Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 6: Serve and Garnish

  1. Transfer to a Serving Dish: Spoon the fried cabbage mixture into a serving bowl or onto plates.
  2. Optional Garnish: Sprinkle with fresh parsley for a pop of color and a hint of freshness.
  3. Serve Hot: Enjoy your fried cabbage as a side dish or a main course.

Tips for the Best Fried Cabbage

  1. Don’t Overcrowd the Pan: Cook the cabbage in batches if necessary to ensure even cooking and caramelization.
  2. Customize the Flavor: Add red pepper flakes for a spicy kick or a splash of Worcestershire sauce for depth.
  3. Use Red Cabbage: While green cabbage is traditional, red cabbage can be used for a vibrant twist.
  4. Keep It Crisp: If you prefer a crunchier texture, cook the cabbage for a shorter time.

Why You’ll Love This Recipe

  1. Full of Flavor: The combination of bacon, onions, garlic, and cabbage creates a rich, savory dish with a touch of sweetness and smokiness.
  2. Quick and Easy: With minimal ingredients and less than 30 minutes of cooking time, this dish is perfect for busy nights.
  3. Versatile: Serve it as a side dish with roasted meats, add it to pasta, or enjoy it as a low-carb main course.

Conclusion

Fried cabbage with bacon, onion, and garlic is a simple yet flavorful dish that delivers big on taste. The crispy bacon and tender cabbage come together beautifully, making it a standout addition to any meal. With this step-by-step guide, you’ll have a delicious dish ready in no time—perfect for both everyday meals and special occasions!