Chicken and Wild Rice Soup: A Creamy, Comforting Classic
Chicken and wild rice soup is a hearty, nourishing dish that strikes the perfect balance between creamy richness and earthy flavors. With tender chicken, nutty wild rice, and a medley of vegetables in a luscious broth, this soup is both filling and satisfying. Ideal for chilly days or cozy dinners, it’s a recipe worth mastering. Here’s a step-by-step guide to making this delightful soup at home.
Ingredients:
For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 cup wild rice, rinsed and drained
- 4 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup milk or cream
- 1/2 cup all-purpose flour (or cornstarch for gluten-free)
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Salt and black pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Crusty bread or crackers for serving
Instructions:
