Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Combine the Dry Ingredients
- In a large mixing bowl, add the self-rising flour (or your homemade substitute).
- If you're using sugar, stir it into the flour for even distribution.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the yogurt (or buttermilk) and melted butter (or oil).
- If you'd like to add herbs, cheese, or dried fruits, mix them into the wet ingredients for even incorporation.
Step 4: Form the Dough
- Gradually pour the wet ingredients into the dry ingredients.
- Using a spatula or wooden spoon, stir until just combined. The dough will be slightly sticky but should hold together. Avoid overmixing, as it can make the bread dense.
Step 5: Shape and Transfer
- Transfer the dough to the prepared loaf pan. Use the back of a spoon or your hands (dusted with flour) to smooth out the top.
- For a golden finish, brush the top with a little extra melted butter.
Step 6: Bake the Bread
- Place the loaf pan in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 5–10 minutes.
Step 7: Slice and Serve
- Once cooled, carefully transfer the bread to a wire rack. Slice and serve warm or at room temperature.
- Enjoy with butter, jam, honey, or as a side with soups and stews.
Tips for Success:
- Measure Accurately: For best results, measure your flour correctly by spooning it into the measuring cup and leveling it with a knife.
- Don’t Overmix: Stir the ingredients just until combined to keep the bread light and fluffy.
- Make It Your Own: Experiment with different flavors by adding spices, seeds, or a sprinkle of sea salt on top.
Why You’ll Love This Recipe:
- Quick and Easy: From mixing to baking, you’ll have fresh bread in under 30 minutes.
- Versatile: Perfect for breakfast, tea time, or as a side with savory dishes.
- Minimal Ingredients: With just 4 ingredients, this recipe is budget-friendly and ideal for last-minute baking.
Serving Suggestions:
- Breakfast: Serve warm with butter, honey, or scrambled eggs.
- Tea Time: Pair with your favorite tea and a dollop of clotted cream or fruit preserves.
- Savory Meals: Use it to mop up soups, stews, or curries.
This 4-ingredient bread recipe is a game-changer for anyone seeking quick, homemade bread without the fuss. Soft, flavorful, and ready in minutes, it’s bound to become a favorite in your kitchen. So, grab your ingredients and start baking—it’s that simple!
