Chicken Pot Pie Soup: Comfort in a Bowl
Chicken pot pie soup is the ultimate comfort food, combining the rich, creamy flavors of a classic chicken pot pie with the simplicity of a hearty soup. This dish is packed with tender chicken, fresh vegetables, and a velvety broth that’s so satisfying, you won’t even miss the crust. Perfect for a cozy family dinner or a chilly day, this soup brings all the flavors of a traditional pot pie to your table with less effort and time. Here’s how to make it step by step.
Ingredients:
For the Soup Base:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
For the Additions:
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup frozen peas
- 1 cup diced potatoes (peeled, if preferred)
- 1 cup corn kernels (fresh, frozen, or canned)
Optional Garnishes:
- Fresh parsley, chopped
- Crusty bread or biscuits for serving
Instructions:
