Step 1: Sauté the Vegetables
- Heat the butter and olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened.
- Add the minced garlic and cook for another minute until fragrant.
Step 2: Make the Roux
- Sprinkle the flour over the sautéed vegetables and stir well to coat them evenly.
- Cook the flour for 1–2 minutes to remove its raw taste, stirring constantly.
Step 3: Build the Soup Base
- Gradually pour in the chicken broth while stirring to create a smooth mixture.
- Add the milk, thyme, and bay leaf. Stir to combine and bring the soup to a gentle simmer over medium-low heat.
Step 4: Cook the Potatoes
- Add the diced potatoes to the pot and simmer for 10–15 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
Step 5: Add the Chicken and Vegetables
- Stir in the shredded chicken, peas, and corn. Allow the soup to simmer for an additional 5–7 minutes to heat the chicken and vegetables through.
- Taste the soup and adjust seasoning with salt and black pepper as needed.
Step 6: Serve
- Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and flavor.
Serving Suggestions:
- Classic Pairing: Serve the soup with warm, flaky biscuits to mimic the crust of a pot pie.
- Crusty Bread: Offer crusty bread or rolls to soak up the creamy broth.
- Salad Side: Pair with a light green salad for a balanced meal.
Tips for Success:
- Use Rotisserie Chicken: It’s a time-saver and adds extra flavor to the soup.
- Thicker Soup: If you prefer a thicker soup, let it simmer uncovered for a few extra minutes, or stir in a slurry made with 1 tablespoon cornstarch and 2 tablespoons water.
- Customize Vegetables: Feel free to swap or add vegetables like green beans, mushrooms, or spinach for variety.
- Make It Ahead: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the chicken.
Why You’ll Love This Recipe:
Chicken pot pie soup delivers all the comforting flavors of a classic pot pie in a fraction of the time. The creamy broth, tender chicken, and hearty vegetables make it a family-friendly meal that’s perfect for any occasion. It’s warm, nourishing, and easy to customize to your taste.
Make this soup tonight and enjoy the taste of homemade comfort in every spoonful! It’s a recipe that will quickly become a staple in your household.