Slow Cooker Hamburger Hash: A Comfort Food Classic
Slow cooker hamburger hash is a hearty, comforting dish that combines ground beef, potatoes, and vegetables in a savory sauce. This easy-to-make recipe is perfect for busy weeknights or lazy weekends when you want a satisfying meal without a lot of effort. The slow cooker does all the work, blending the flavors together for a warm, home-cooked meal that's sure to become a family favorite. Here's how to make this delicious dish step by step.
Ingredients:
For the Base:
- 1 pound ground beef
- 1 medium onion, diced
- 3–4 medium potatoes, peeled and diced (Yukon Gold or Russet work best)
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Optional Add-Ins:
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup frozen peas or green beans
- 1/4 cup chopped fresh parsley for garnish
Instructions:
