Step 1: Brown the Ground Beef
  1. In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small crumbles as it cooks.
  2. Drain any excess grease and set the beef aside.
Step 2: Layer the Ingredients
  1. In the bottom of your slow cooker, spread a layer of diced potatoes.
  2. Add the diced carrots and celery on top of the potatoes.
  3. Sprinkle the browned ground beef evenly over the vegetables.
Step 3: Prepare the Sauce
  1. In a mixing bowl, whisk together the cream of mushroom soup, beef broth, garlic powder, paprika, thyme, salt, and black pepper.
  2. Pour the sauce over the layered ingredients in the slow cooker, ensuring everything is evenly coated.
Step 4: Cook the Hash
  1. Cover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes and vegetables are tender.
Step 5: Add Optional Ingredients
  1. About 30 minutes before the cooking time is up, stir in any optional add-ins like shredded cheese or frozen peas. This step allows them to melt or heat through without overcooking.
Step 6: Garnish and Serve
  1. Once cooked, give the hash a gentle stir to combine the ingredients evenly.
  2. Serve hot, garnished with fresh parsley if desired. Pair it with crusty bread or a side salad for a complete meal.

Tips for Success:

  • Potato Choice: Yukon Gold potatoes hold their shape well during slow cooking, while Russet potatoes create a creamier texture.
  • Vegetable Variations: Feel free to add mushrooms, bell peppers, or zucchini for extra flavor and nutrients.
  • Make It Creamier: For a richer dish, stir in a splash of heavy cream or sour cream before serving.
  • Prep Ahead: You can brown the beef and chop the vegetables the night before to save time in the morning.

Why You’ll Love This Recipe:

Slow cooker hamburger hash is the epitome of comfort food—simple, flavorful, and incredibly satisfying. The tender potatoes and vegetables soak up the savory beefy sauce, while the ground beef adds heartiness to every bite. This dish is versatile, budget-friendly, and perfect for feeding a crowd or enjoying leftovers.

So dust off your slow cooker, gather your ingredients, and let this easy hamburger hash become a staple in your meal rotation. Your family will love it, and you'll appreciate the simplicity of a one-pot wonder!