- Cook the Corn:
- If using fresh corn, boil it for 5 minutes, then cut the kernels off the cob. For frozen corn, thaw and drain. If using canned corn, drain and rinse.
- Mix Ingredients:
- In a large bowl, combine the corn, cotija cheese, cream cheese, mayonnaise, lime juice, chili powder, smoked paprika, cayenne pepper, green onions, cilantro, salt, and pepper.
- Chill:
- Cover the mixture and refrigerate for 20-30 minutes to allow the flavors to meld and the mixture to firm up for easier shaping.
Step 2: Shape the Corn Bites
- Scoop the Mixture:
- Use a small scoop or spoon to portion out the mixture into bite-sized balls.
- Shape:
- Roll the mixture gently between your palms to form smooth balls. Place them on a parchment-lined baking sheet.
- Freeze:
- Freeze the shaped balls for 15-20 minutes. This helps them hold their shape during frying.
Step 3: Coat the Corn Bites
- Prepare Coating Stations:
- Place the flour in one bowl, the beaten eggs in a second bowl, and the breadcrumbs mixed with chili powder in a third bowl.
- Coat Each Ball:
- Roll each ball in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each ball is evenly coated.
- Set Aside:
- Place the coated balls back on the parchment-lined baking sheet.
Step 4: Fry the Corn Bites
- Heat the Oil:
- Pour oil into a frying pan or deep fryer to a depth of about 2 inches. Heat to 350°F (175°C).
- Fry in Batches:
- Fry the coated corn bites in small batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
- Drain:
- Use a slotted spoon to transfer the fried bites to a plate lined with paper towels to remove excess oil.
Step 5: Garnish and Serve
- Garnish:
- Sprinkle the fried corn bites with extra cotija cheese and fresh cilantro for a burst of flavor and color.
- Serve:
- Serve hot with lime wedges on the side for an extra zing.
Tips for Success:
- Consistency: Ensure the corn mixture is firm enough to hold its shape. Add extra breadcrumbs to the filling if needed.
- Control the Heat: Adjust the cayenne pepper to your preferred spice level.
- Baking Option: For a healthier version, bake the coated corn bites at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Variations:
- Cheese Lovers: Add shredded cheddar or pepper jack to the filling for extra cheesiness.
- Sauce Pairings: Serve with chipotle mayo, sour cream, or a spicy aioli for dipping.
- Vegetarian-Friendly: Replace mayonnaise with plain Greek yogurt for a lighter, vegetarian option.
Final Thoughts
Spicy Mexican Corn Bites are a delightful way to enjoy the flavors of Mexican street corn in a crispy, snackable form. Perfect for any occasion, these bites are sure to be a hit with everyone at the table. Whether you’re hosting a party or simply indulging in a flavorful snack, this recipe is easy to make and full of bold, zesty goodness. Try it today and bring the taste of Mexico to your kitchen!