Slow Cooker Tomato Tortellini Soup with Ground Beef: A Comforting and Flavorful Meal
When it comes to hearty, satisfying meals that are easy to prepare, Slow Cooker Tomato Tortellini Soup with Ground Beef is a winning recipe. This soup combines tender cheese-filled tortellini, savory ground beef, and a rich tomato-based broth, all simmered to perfection in your slow cooker. It's perfect for busy days, requiring minimal effort while delivering maximum flavor. Here’s a step-by-step guide to making this comforting dish.
Why You’ll Love This Recipe
- Convenient: The slow cooker does most of the work, making it ideal for busy schedules.
- Family-Friendly: A hearty dish that both kids and adults will enjoy.
- Customizable: Add vegetables or adjust spices to suit your preferences.
Ingredients:
For the Soup:
- 1 pound (450g) ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 cups (1 liter) beef or vegetable broth
- 1 can (28 oz / 800g) crushed tomatoes
- 1 can (14.5 oz / 410g) diced tomatoes
- 1 cup heavy cream or half-and-half (optional, for creaminess)
- 1 package (9 oz / 250g) cheese tortellini (fresh or frozen)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
For Garnish:
- Fresh basil leaves, chopped
- Grated Parmesan cheese
- Crusty bread (optional, for serving)
Equipment Needed:
- Slow cooker
- Large skillet
- Wooden spoon or spatula
- Cutting board and knife
Step-by-Step Instructions:
