Slow Cooker Tomato Tortellini Soup with Ground Beef: A Comforting and Flavorful Meal

When it comes to hearty, satisfying meals that are easy to prepare, Slow Cooker Tomato Tortellini Soup with Ground Beef is a winning recipe. This soup combines tender cheese-filled tortellini, savory ground beef, and a rich tomato-based broth, all simmered to perfection in your slow cooker. It's perfect for busy days, requiring minimal effort while delivering maximum flavor. Here’s a step-by-step guide to making this comforting dish.


Why You’ll Love This Recipe

  • Convenient: The slow cooker does most of the work, making it ideal for busy schedules.
  • Family-Friendly: A hearty dish that both kids and adults will enjoy.
  • Customizable: Add vegetables or adjust spices to suit your preferences.

Ingredients:

For the Soup:

  • 1 pound (450g) ground beef
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 4 cups (1 liter) beef or vegetable broth
  • 1 can (28 oz / 800g) crushed tomatoes
  • 1 can (14.5 oz / 410g) diced tomatoes
  • 1 cup heavy cream or half-and-half (optional, for creaminess)
  • 1 package (9 oz / 250g) cheese tortellini (fresh or frozen)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste

For Garnish:

  • Fresh basil leaves, chopped
  • Grated Parmesan cheese
  • Crusty bread (optional, for serving)

Equipment Needed:

  • Slow cooker
  • Large skillet
  • Wooden spoon or spatula
  • Cutting board and knife

Step-by-Step Instructions: