Step 1: Prepare the Ground Beef

  1. Cook the Beef:
    • Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
  2. Add Onion and Garlic:
    • Once the beef is browned, add the diced onion and garlic to the skillet. Cook for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
  3. Drain Excess Fat:
    • If necessary, drain off any excess grease from the skillet.

Step 2: Assemble the Ingredients in the Slow Cooker

  1. Layer the Ingredients:
    • Transfer the cooked ground beef mixture to the slow cooker.
    • Add the crushed tomatoes, diced tomatoes, broth, dried basil, oregano, paprika, and red pepper flakes.
  2. Stir to Combine:
    • Gently mix the ingredients to ensure the flavors are evenly distributed.

Step 3: Slow Cook

  1. Set the Slow Cooker:
    • Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours.
    • This slow simmering allows the flavors to meld beautifully.

Step 4: Add Tortellini and Cream

  1. Add the Tortellini:
    • About 20-30 minutes before the cooking time is complete, stir in the cheese tortellini. If using frozen tortellini, no need to thaw; add them directly to the soup.
  2. Add the Cream (Optional):
    • If you prefer a creamy soup, stir in the heavy cream or half-and-half at this stage. Mix well and allow it to heat through.

Step 5: Season and Garnish

  1. Taste and Adjust:
    • Taste the soup and adjust the seasoning with salt and pepper, if needed.
  2. Garnish:
    • Serve hot, topped with fresh basil and grated Parmesan cheese for added flavor and presentation.

Tips for Success:

  1. Use Quality Ingredients: Opt for high-quality ground beef, fresh tortellini, and flavorful tomatoes for the best results.
  2. Customize: Add vegetables like spinach, zucchini, or carrots for extra nutrition.
  3. Thicker Soup: If you prefer a thicker soup, reduce the amount of broth or blend a portion of the soup before adding the tortellini.

Variations:

  • Vegetarian Option: Skip the ground beef and use vegetable broth. Add mushrooms or plant-based meat for a hearty texture.
  • Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce.
  • Low-Carb Option: Replace tortellini with zucchini noodles or cauliflower florets.

Serving Suggestions:

  • Pair the soup with a slice of crusty bread or garlic toast for a complete meal.
  • Serve with a side salad for added freshness.

Final Thoughts

Slow Cooker Tomato Tortellini Soup with Ground Beef is the ultimate comfort food, blending robust flavors with tender textures in a single pot. Whether you’re making it for a cozy family dinner or a meal prep solution, this soup is sure to impress. The slow cooker makes it incredibly convenient, and the rich, hearty flavors make it an instant favorite. Try it today and savor every spoonful!