Sausage and Tortellini Soup: A Hearty and Comforting Meal

When the weather turns chilly or you’re craving a wholesome, satisfying dish, Sausage and Tortellini Soup is the perfect choice. This rich and flavorful soup combines savory sausage, tender tortellini, and a medley of vegetables in a creamy or tomato-based broth, making it a hit for family dinners or gatherings. Here’s how to make this comforting soup step by step.


Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour, it’s perfect for busy weeknights.
  • Versatile: Can be customized with your favorite vegetables and spices.
  • Satisfying: Packed with protein, carbs, and veggies, it’s a complete meal in a bowl.

Ingredients:

  • 1 pound (450g) Italian sausage (mild or spicy, depending on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups (1 liter) chicken or vegetable broth
  • 1 can (14.5 oz / 410g) diced tomatoes (with juices)
  • 1 cup heavy cream or half-and-half (optional for a creamy version)
  • 1 package (9 oz / 250g) cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach or kale, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Grated Parmesan cheese, for garnish

Equipment Needed:

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Ladle
  • Cutting board and knife

Step-by-Step Instructions: