Sausage and Tortellini Soup: A Hearty and Comforting Meal
When the weather turns chilly or you’re craving a wholesome, satisfying dish, Sausage and Tortellini Soup is the perfect choice. This rich and flavorful soup combines savory sausage, tender tortellini, and a medley of vegetables in a creamy or tomato-based broth, making it a hit for family dinners or gatherings. Here’s how to make this comforting soup step by step.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, it’s perfect for busy weeknights.
- Versatile: Can be customized with your favorite vegetables and spices.
- Satisfying: Packed with protein, carbs, and veggies, it’s a complete meal in a bowl.
Ingredients:
- 1 pound (450g) Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups (1 liter) chicken or vegetable broth
- 1 can (14.5 oz / 410g) diced tomatoes (with juices)
- 1 cup heavy cream or half-and-half (optional for a creamy version)
- 1 package (9 oz / 250g) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach or kale, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese, for garnish
Equipment Needed:
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Ladle
- Cutting board and knife
Step-by-Step Instructions:
