S

tep 1: Cook the Sausage

  1. Heat the Pot:
    • Place a large soup pot or Dutch oven over medium heat and add 1 tablespoon of olive oil.
  2. Brown the Sausage:
    • Add the sausage to the pot. Break it into small pieces with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes.
  3. Remove Excess Grease:
    • If necessary, drain any excess grease, leaving about 1 tablespoon in the pot for flavor.

Step 2: Sauté the Vegetables

  1. Add Onion and Garlic:
    • Add the diced onion to the pot and sauté for 3-4 minutes until softened.
    • Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  2. Season:
    • Sprinkle the mixture with dried basil, oregano, and red pepper flakes (if using) to enhance the aroma and flavor.

Step 3: Build the Broth

  1. Add the Liquids:
    • Pour in the chicken or vegetable broth and the can of diced tomatoes with their juices.
    • Stir well to combine and bring the mixture to a gentle boil.
  2. Simmer:
    • Reduce the heat to low and let the soup simmer for 10 minutes to allow the flavors to meld.

Step 4: Cook the Tortellini

  1. Add the Tortellini:
    • Gently stir the tortellini into the simmering soup.
    • Cook according to the package instructions, usually about 5-7 minutes for fresh tortellini or slightly longer for frozen.
  2. Check Doneness:
    • Ensure the tortellini are tender and cooked through before proceeding to the next step.

Step 5: Add the Greens and Cream

  1. Stir in the Spinach or Kale:
    • Add the chopped spinach or kale to the soup and stir until wilted, about 2-3 minutes.
  2. Optional: Add Cream:
    • If you prefer a creamy soup, stir in the heavy cream or half-and-half at this stage. Heat gently, but do not boil, to prevent curdling.

Step 6: Season and Serve

  1. Taste and Adjust Seasoning:
    • Add salt and pepper to taste, depending on the saltiness of your broth and sausage.
  2. Garnish:
    • Ladle the soup into bowls and top with grated Parmesan cheese. Drizzle with olive oil or add a pinch of red pepper flakes for extra flavor.

Tips for Success:

  1. Use Quality Tortellini: Fresh or high-quality frozen tortellini make a big difference in flavor and texture.
  2. Customize the Vegetables: Add carrots, celery, or zucchini for extra nutrition.
  3. Make It Ahead: The soup tastes even better the next day. If preparing in advance, cook the tortellini separately and add it when reheating to prevent overcooking.

Variations:

  • Tomato-Based: Skip the cream for a classic tomato-based broth.
  • Meat Alternatives: Use chicken sausage, turkey sausage, or plant-based sausage for a lighter or vegetarian option.
  • Low-Carb: Replace tortellini with cauliflower florets or zucchini noodles.

Final Thoughts

Sausage and Tortellini Soup is a versatile and hearty dish that brings warmth and comfort to the table. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, this soup is sure to satisfy. Follow these simple steps, and you’ll have a flavorful meal ready in no time. Serve with crusty bread or a side salad, and enjoy every spoonful of this delightful recipe!