S
tep 1: Cook the Sausage
- Heat the Pot:
- Place a large soup pot or Dutch oven over medium heat and add 1 tablespoon of olive oil.
- Brown the Sausage:
- Add the sausage to the pot. Break it into small pieces with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes.
- Remove Excess Grease:
- If necessary, drain any excess grease, leaving about 1 tablespoon in the pot for flavor.
Step 2: Sauté the Vegetables
- Add Onion and Garlic:
- Add the diced onion to the pot and sauté for 3-4 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- Season:
- Sprinkle the mixture with dried basil, oregano, and red pepper flakes (if using) to enhance the aroma and flavor.
Step 3: Build the Broth
- Add the Liquids:
- Pour in the chicken or vegetable broth and the can of diced tomatoes with their juices.
- Stir well to combine and bring the mixture to a gentle boil.
- Simmer:
- Reduce the heat to low and let the soup simmer for 10 minutes to allow the flavors to meld.
Step 4: Cook the Tortellini
- Add the Tortellini:
- Gently stir the tortellini into the simmering soup.
- Cook according to the package instructions, usually about 5-7 minutes for fresh tortellini or slightly longer for frozen.
- Check Doneness:
- Ensure the tortellini are tender and cooked through before proceeding to the next step.
Step 5: Add the Greens and Cream
- Stir in the Spinach or Kale:
- Add the chopped spinach or kale to the soup and stir until wilted, about 2-3 minutes.
- Optional: Add Cream:
- If you prefer a creamy soup, stir in the heavy cream or half-and-half at this stage. Heat gently, but do not boil, to prevent curdling.
Step 6: Season and Serve
- Taste and Adjust Seasoning:
- Add salt and pepper to taste, depending on the saltiness of your broth and sausage.
- Garnish:
- Ladle the soup into bowls and top with grated Parmesan cheese. Drizzle with olive oil or add a pinch of red pepper flakes for extra flavor.
Tips for Success:
- Use Quality Tortellini: Fresh or high-quality frozen tortellini make a big difference in flavor and texture.
- Customize the Vegetables: Add carrots, celery, or zucchini for extra nutrition.
- Make It Ahead: The soup tastes even better the next day. If preparing in advance, cook the tortellini separately and add it when reheating to prevent overcooking.
Variations:
- Tomato-Based: Skip the cream for a classic tomato-based broth.
- Meat Alternatives: Use chicken sausage, turkey sausage, or plant-based sausage for a lighter or vegetarian option.
- Low-Carb: Replace tortellini with cauliflower florets or zucchini noodles.
Final Thoughts
Sausage and Tortellini Soup is a versatile and hearty dish that brings warmth and comfort to the table. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, this soup is sure to satisfy. Follow these simple steps, and you’ll have a flavorful meal ready in no time. Serve with crusty bread or a side salad, and enjoy every spoonful of this delightful recipe!