Cozy Up with This Creamy Chicken and Wild Rice Soup
When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of soup to soothe the soul. Creamy Chicken and Wild Rice Soup is the ultimate comfort food, combining tender chicken, nutty wild rice, and a rich, creamy broth. Perfect for family dinners or a cozy night in, this dish is easy to make, nutritious, and guaranteed to become a favorite. Follow this detailed guide to create a delicious pot of soup that will have everyone coming back for seconds.
Why You’ll Love This Soup
- Rich and Creamy: A luscious broth that’s indulgent but not too heavy.
- Nutritious: Packed with protein, fiber, and vitamins from wholesome ingredients.
- Customizable: Easily adapt to your taste preferences or dietary needs.
Ingredients
For 6–8 servings, gather the following:
For the Soup Base:
- Chicken breast or thighs: 1 pound, cooked and shredded (rotisserie chicken works well for convenience)
- Wild rice blend: 1 cup, rinsed
- Chicken broth: 6 cups (low-sodium preferred)
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Butter: 3 tablespoons
- Olive oil: 1 tablespoon
- Bay leaf: 1
- Dried thyme: 1 teaspoon
- Salt and black pepper: To taste
For the Creamy Base:
- All-purpose flour: 3 tablespoons
- Milk: 2 cups (whole milk for richness, or substitute with half-and-half or cream for a thicker soup)
- Heavy cream: 1 cup (optional, for extra creaminess)
Optional Garnishes:
- Fresh parsley, chopped
- Crusty bread or crackers for serving
Step-by-Step Method
