Step 1: Cook the Kielbasa

  1. Heat the olive oil in a large soup pot or Dutch oven over medium heat.
  2. Add the sliced kielbasa and cook until browned on both sides, about 3–5 minutes. Stir occasionally to prevent sticking.
  3. Remove the kielbasa from the pot and set it aside on a plate lined with paper towels to drain any excess grease.

Step 2: Sauté the Vegetables

  1. In the same pot, melt the butter over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté for 5–7 minutes until the vegetables are softened and fragrant.
  3. Stir in the minced garlic and cook for another 1–2 minutes.

Step 3: Add the Broth and Potatoes

  1. Pour the chicken or vegetable broth into the pot.
  2. Add the diced potatoes, thyme, smoked paprika, and bay leaf. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat to low and simmer for 15–20 minutes, or until the potatoes are tender.

Step 4: Thicken the Soup

  1. In a small bowl, whisk together the flour and 3 tablespoons of water to create a slurry.
  2. Slowly stir the slurry into the simmering soup, ensuring it is evenly distributed. Cook for 3–5 minutes until the soup begins to thicken.

Step 5: Add the Cream and Kielbasa

  1. Stir in the heavy cream, making sure it’s fully incorporated.
  2. Return the browned kielbasa to the pot, stirring to combine.
  3. Simmer the soup for an additional 5–10 minutes to allow the flavors to meld. Remove the bay leaf before serving.

Serving Suggestions

  1. Ladle the soup into bowls and garnish with fresh parsley or shredded cheddar cheese for extra flavor.
  2. Serve with crusty bread, garlic toast, or crackers on the side for a complete meal.
  3. Pair with a simple green salad for a balanced dinner.

Tips for the Best Potato Kielbasa Soup

  1. Choose the Right Potatoes: Yukon Gold potatoes add a creamy texture, while Russet potatoes make the soup thicker.
  2. Make It Gluten-Free: Replace the flour with cornstarch or a gluten-free alternative for a thickening agent.
  3. Use Smoked Kielbasa: Smoked sausage adds a deeper, richer flavor to the soup.
  4. Customize the Vegetables: Add chopped spinach, kale, or peas for extra nutrition and color.
  5. Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to maintain the soup’s consistency.

Variations

  1. Spicy Twist: Add a pinch of cayenne pepper or sliced jalapeños for heat.
  2. Cheesy Version: Stir in 1 cup of shredded cheese (cheddar or Gouda) at the end for a cheesy finish.
  3. Vegetarian Option: Replace the kielbasa with smoked tofu or plant-based sausage and use vegetable broth.

Conclusion

Potato Kielbasa Soup is a flavorful, hearty meal that’s perfect for satisfying cravings on a cold day. With its creamy broth, tender potatoes, and smoky sausage, this dish offers comfort in every bite. Easy to prepare and endlessly customizable, it’s a versatile recipe that’s sure to become a family favorite. Cozy up with a warm bowl today and enjoy the rich, satisfying flavors of this classic soup!