Potato Kielbasa Soup: A Hearty and Flavorful Comfort Dish
Potato Kielbasa Soup is a warm, satisfying dish that combines tender potatoes, smoky kielbasa sausage, and a rich, creamy broth. This hearty soup is perfect for cold days or when you need a quick and comforting meal for the whole family. Packed with bold flavors and wholesome ingredients, it’s sure to become a favorite in your recipe collection. Follow this detailed step-by-step guide to make a delicious pot of Potato Kielbasa Soup.
Why You’ll Love This Soup
- Easy to Make: Comes together in under an hour with minimal effort.
- Full of Flavor: The smoky kielbasa adds a unique depth to the creamy potato base.
- Filling and Nourishing: A complete meal that’s both comforting and hearty.
Ingredients
For 6–8 servings, you’ll need the following:
For the Soup Base:
- Kielbasa sausage: 12 ounces, sliced into ¼-inch rounds
- Potatoes: 4–5 medium (Russet or Yukon Gold), peeled and diced
- Chicken or vegetable broth: 6 cups
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Butter: 3 tablespoons
- Olive oil: 1 tablespoon
- Heavy cream: 1 cup (or substitute with half-and-half)
- All-purpose flour: 2 tablespoons (for thickening)
For Seasoning:
- Paprika: 1 teaspoon (smoked paprika for extra flavor)
- Thyme: 1 teaspoon (dried)
- Bay leaf: 1
- Salt and black pepper: To taste
Optional Garnishes:
- Fresh parsley, chopped
- Shredded cheddar cheese
- Crusty bread for serving
Step-by-Step Method
