If you love lasagna but want something quicker and easier, Creamy Alfredo Lasagna Soup is the answer! This comforting dish combines the rich flavors of Alfredo sauce, cheese, and tender pasta in a warm, hearty soup. Plus, it’s all made in one pot for easy cleanup!
This dish brings together the flavors of a creamy Alfredo sauce, tender pasta, and savory layers of cheese, all simmered in one pot. It's simple to make, utterly satisfying, and a great way to feed your family without the hassle of layering noodles and baking. Here’s how to make this irresistible soup!
Here’s how to make it:
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 12 oz lasagna noodles, broken into pieces
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
