Creamy Alfredo Lasagna Soup: A Cozy, One-Pot Meal

 

Instructions:

1. Cook the Meat: In a large pot, brown the ground beef or sausage. Remove excess fat and set aside.
2. Sauté Onion & Garlic: In the same pot, sauté diced onion for 2-3 minutes. Add minced garlic and cook for another minute.
3. Add Broth & Noodles: Pour in the chicken broth and bring to a simmer. Add the broken lasagna noodles and cook for 8-10 minutes until tender.
4. Make it Creamy: Stir in heavy cream, milk, mozzarella, and Parmesan. Simmer until cheese melts and the soup becomes creamy.
5. Season: Add basil, oregano, salt, and pepper to taste.
6. Serve: Ladle into bowls and enjoy! You can top with fresh basil or extra cheese if desired.

Tips:

• Meat options: Use ground turkey or chicken for a lighter version.
• Add veggies: Stir in spinach or mushrooms for extra nutrition.
• Leftovers: Store in the fridge for up to 3 days. Reheat with a splash of broth if needed

Creamy Alfredo Lasagna Soup is the ultimate comfort food, combining the indulgent richness of Alfredo sauce with the heartiness of lasagna in a bowl. It’s easy to make, bursting with flavor, and guaranteed to please even the pickiest eaters. Whether you’re looking for a quick weeknight meal or want to wow your guests with something special, this soup is the perfect solution. With its creamy texture, savory ingredients, and melt-in-your-mouth cheese, this is one recipe you'll want to make again and again.