If you're in the mood for a delicious, hearty meal that's both satisfying and easy to prepare, look no further than One-Pot Macaroni Cheeseburger Soup. This dish combines the best of two comfort foods—macaroni and cheeseburgers—into one creamy, savory bowl of goodness. With minimal cleanup and maximum flavor, it's the perfect weeknight dinner or a dish to serve at a family gathering. Here’s how you can make this irresistible soup.
What Makes One-Pot Macaroni Cheeseburger Soup So Great?
This soup is essentially a hybrid of a classic macaroni and cheese and a cheeseburger. Think of it as a creamy, cheesy soup filled with macaroni, ground beef, and all the flavors of a cheeseburger—ketchup, mustard, pickles, and more. The beauty of this dish is that it’s all cooked in one pot, making cleanup a breeze while still delivering rich, comforting flavors. It’s perfect for busy evenings when you want a home-cooked meal without the hassle of multiple pots and pans.
Ingredients for One-Pot Macaroni Cheeseburger Soup
To make this soup, you’ll need a few simple ingredients. Most of them are staples that you probably already have in your pantry and fridge. Here's what you'll need:
- 1 lb ground beef: The base of the soup. You can also use ground turkey or chicken if you prefer a leaner option.
- 1 medium onion, diced: For flavor and a touch of sweetness.
- 2 cloves garlic, minced: Adds depth and a savory kick.
- 4 cups beef broth: The liquid that creates the base of your soup. You can substitute with chicken broth for a milder taste.
- 2 cups elbow macaroni: The pasta that gives the soup its macaroni and cheese-like texture.
- 1 cup milk: Helps to make the soup creamy.
- 2 cups shredded cheddar cheese: This is what gives the soup its signature cheeseburger flavor.
- 1/2 cup ketchup: For that tangy, slightly sweet taste that makes it reminiscent of a cheeseburger.
- 2 tablespoons mustard: A classic burger topping that adds a sharp, tangy kick.
- Salt and pepper: To taste.
- Optional toppings: Pickles, diced tomatoes, crumbled bacon, or chopped green onions can all be added for extra flavor and garnish.
