Creamy Alfredo Lasagna Soup Recipe
If you’re craving lasagna but want something quicker and cozier, the Creamy Alfredo Lasagna Soup is a perfect choice. This comforting soup captures the essence of traditional lasagna, with creamy Alfredo flavors, tender noodles, and hearty layers of meat and cheese. Here's how to make this indulgent dish step by step.
Ingredients:
For the Soup Base:
- 1 pound ground Italian sausage or ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
For the Noodles:
- 8–10 lasagna noodles, broken into bite-sized pieces
For the Creaminess:
- 1 cup heavy cream or whole milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Optional Garnishes:
- Fresh parsley, chopped
- Additional Parmesan cheese
- Crusty bread or garlic toast on the side
Equipment:
- Large pot or Dutch oven
- Ladle for serving
