Method:

Step 1: Cook the Meat

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add the ground Italian sausage (or ground beef) and cook until browned, breaking it into small pieces with a spatula.
  3. Once browned, drain any excess grease, leaving about 1 tablespoon in the pot for flavor.
  4. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 2–3 minutes.

Step 2: Build the Soup Base

  1. Pour in the chicken broth and water, scraping the bottom of the pot to deglaze it and incorporate all the flavors.
  2. Stir in the Alfredo sauce, Italian seasoning, crushed red pepper flakes (if using), black pepper, and salt.
  3. Bring the mixture to a gentle boil, then reduce the heat to a simmer.

Step 3: Cook the Noodles

  1. Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir to ensure they don’t stick together.
  2. Simmer the soup for 10–12 minutes, stirring occasionally, until the noodles are tender.

Step 4: Add the Creaminess

  1. Reduce the heat to low. Stir in the heavy cream or milk, mozzarella cheese, and Parmesan cheese.
  2. Continue stirring until the cheeses melt and the soup becomes creamy and velvety.

Tips for Perfect Creamy Alfredo Lasagna Soup:

  • Prevent Sticking: Stir the noodles frequently as they cook to avoid clumping.
  • Consistency: If the soup is too thick, add a splash of broth or water to thin it out. If too thin, let it simmer uncovered for a few extra minutes.
  • Cheese Melting: Add the cheeses gradually to prevent clumping and ensure a smooth texture.
  • Vegetable Boost: For added nutrition, toss in spinach, diced zucchini, or mushrooms during the final simmer.

Serving Suggestions:

  1. Ladle the soup into bowls and garnish with freshly chopped parsley and a sprinkle of Parmesan cheese.
  2. Serve with crusty bread, garlic toast, or breadsticks for dipping into the rich, cheesy broth.
  3. Pair with a crisp side salad for a balanced meal.

Why You'll Love This Recipe:

  • Quick & Easy: Unlike traditional lasagna, this soup comes together in under 45 minutes.
  • Comforting: Creamy, cheesy, and full of classic Italian flavors, it’s the ultimate comfort food.
  • Versatile: Easily customize the recipe by swapping proteins, adding vegetables, or using gluten-free noodles.