Ground Beef and Gravy Over Mashed Potatoes Recipe: A Comfort Food Classic
Few dishes embody comfort food as perfectly as ground beef and gravy served over a bed of creamy mashed potatoes. This simple yet hearty recipe is a family favorite, combining rich, savory flavors with smooth, buttery potatoes. Whether you’re cooking for a busy weeknight or a special dinner, this recipe is sure to satisfy.
Ingredients
For the Ground Beef and Gravy:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth for a lighter flavor)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for added depth)
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon butter (optional, for a richer flavor)
For the Mashed Potatoes:
- 2 lbs (900 g) potatoes (Yukon Gold or Russet are ideal)
- 4 tablespoons unsalted butter
- ½ cup milk (or heavy cream for creamier potatoes)
- Salt to taste
- Pepper to taste
- Optional: 1-2 tablespoons sour cream for added tanginess
Step-by-Step Instructions
