Step 1: Prepare the Mashed Potatoes

  1. Peel and Chop: Peel the potatoes and cut them into evenly sized chunks (about 2 inches). This ensures they cook evenly.
  2. Boil: Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
  3. Drain: Drain the potatoes thoroughly and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate.
  4. Mash: Mash the potatoes using a potato masher or ricer. Add the butter and milk, mixing until smooth and creamy. Adjust the consistency by adding more milk if needed.
  5. Season: Season with salt, pepper, and optional sour cream. Cover to keep warm while preparing the ground beef and gravy.

Step 2: Cook the Ground Beef

  1. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces with a wooden spoon. Cook until no pink remains and the beef is browned, about 5-7 minutes.
  2. Drain Excess Fat: If needed, drain any excess fat from the skillet, leaving about 1-2 tablespoons for flavor.

Step 3: Sauté Aromatics

  1. Cook Onion and Garlic: Add the chopped onion to the skillet and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 4: Make the Gravy

  1. Add Flour: Sprinkle the flour over the beef and onions, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
  2. Add Broth: Slowly pour in the beef broth while stirring constantly to avoid lumps. The mixture will begin to thicken.
  3. Season: Stir in Worcestershire sauce, soy sauce (if using), thyme, pepper, and a pinch of salt. Simmer for 5-7 minutes, stirring occasionally, until the gravy reaches your desired consistency.
  4. Enhance Flavor: Stir in a tablespoon of butter for extra richness if desired. Taste and adjust seasoning as needed.

Step 5: Assemble and Serve

  1. Plate the Dish: Spoon a generous portion of mashed potatoes onto a plate or shallow bowl. Create a small well in the center for the gravy.
  2. Top with Ground Beef and Gravy: Ladle the ground beef and gravy mixture over the mashed potatoes, ensuring an even distribution of beef and sauce.
  3. Garnish: For an extra touch, garnish with fresh parsley or a sprinkle of black pepper.

Tips for Success

  • Choose Quality Ingredients: Use fresh potatoes and quality beef for the best flavor.
  • Customize the Gravy: Add mushrooms, peas, or carrots to the gravy for extra texture and flavor.
  • Make Ahead: Prepare the mashed potatoes and gravy separately ahead of time. Reheat gently before serving.

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients and straightforward steps make this dish perfect for beginners.
  • Budget-Friendly: Ground beef and potatoes are affordable staples.
  • Comforting and Filling: A warm, satisfying meal that hits the spot every time.

Conclusion

Ground beef and gravy over mashed potatoes is a timeless recipe that never fails to impress. With its rich flavors and creamy textures, it’s the ultimate comfort food that’s both easy to make and incredibly delicious. Try this recipe today for a meal that feels like a warm hug on a plate!