Ham and Corn Chowder: A Hearty and Comforting Dish
Ham and Corn Chowder is a rich, creamy soup that brings together tender chunks of ham, sweet corn, and hearty potatoes. This comforting dish is perfect for chilly evenings or when you need a satisfying, one-pot meal. Simple to make and packed with flavor, it’s a recipe you’ll want to keep in your rotation. Here’s a detailed guide to making this delicious chowder step by step.
Why Ham and Corn Chowder?
This chowder combines savory and sweet flavors in a creamy broth, making it both hearty and wholesome. It’s an excellent way to use leftover ham, and the addition of corn and potatoes gives it a delightful texture and balance.
Ingredients:
For 4-6 servings, you’ll need:
- Cooked ham (diced) – 2 cups
- Corn kernels (fresh, frozen, or canned) – 2 cups
- Potatoes (peeled and diced) – 2 medium
- Onion (diced) – 1 medium
- Carrots (diced) – 2 medium
- Celery (sliced) – 2 stalks
- Garlic cloves (minced) – 2
- Butter – 3 tablespoons
- All-purpose flour – 3 tablespoons
- Chicken or vegetable broth – 4 cups
- Heavy cream or milk – 1 cup
- Salt and black pepper – To taste
- Fresh thyme – 1 teaspoon (or 1/2 teaspoon dried thyme)
- Bay leaf – 1
- Cheddar cheese (optional, shredded) – For topping
- Fresh parsley (chopped, for garnish)
Step-by-Step Method:
