Step 1: Prepare the Ingredients

  1. Dice the cooked ham into bite-sized pieces.
  2. Peel and dice the potatoes, chop the onion, carrots, and celery, and mince the garlic.
  3. If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it; if canned, drain and rinse.

Step 2: Sauté the Vegetables

  1. Heat the butter in a large soup pot over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Make the Roux

  1. Sprinkle the flour over the sautéed vegetables and stir to coat evenly.
  2. Cook the mixture for 2–3 minutes, stirring constantly, to remove the raw flour taste.

Step 4: Add the Broth and Potatoes

  1. Gradually pour in the chicken or vegetable broth while stirring to avoid lumps.
  2. Add the diced potatoes, thyme, and bay leaf.
  3. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 10–15 minutes, or until the potatoes are tender.

Step 5: Add the Ham and Corn

  1. Stir in the diced ham and corn kernels. Allow the chowder to simmer for another 5–7 minutes, ensuring the ham is heated through and the corn is tender.

Step 6: Add Cream and Adjust Seasoning

  1. Stir in the heavy cream or milk to create a creamy consistency.
  2. Taste the chowder and season with salt and black pepper as needed.

Step 7: Serve and Garnish

  1. Remove the bay leaf before serving.
  2. Ladle the chowder into bowls and top with shredded cheddar cheese (if using) and a sprinkle of fresh parsley. Serve with crusty bread or crackers for dipping.

Tips for Perfect Ham and Corn Chowder:

  1. Use Leftovers: This recipe is a great way to use leftover ham from a holiday meal.
  2. Add Bacon: For extra flavor, start by frying diced bacon in the pot, then use the rendered fat instead of butter for sautéing.
  3. Make It Lighter: Substitute the heavy cream with whole milk or a dairy-free alternative for a lighter version.
  4. Add Spice: For a bit of heat, stir in a pinch of cayenne pepper or a dash of hot sauce.
  5. Customize the Vegetables: Add diced red bell peppers, peas, or even spinach for additional color and nutrients.

Why You’ll Love It

Ham and Corn Chowder is not only hearty and filling, but it’s also incredibly versatile. The creamy broth is comforting, the potatoes make it satisfying, and the ham and corn provide a delightful balance of savory and sweet. Whether served as a main dish or a starter, it’s a recipe that brings warmth and joy to the table.

Enjoy a bowl of this comforting chowder tonight!