Hearty Beef and Barley Soup Recipe: A Comforting Bowl of Goodness
As the weather cools and cravings for warm, hearty meals take over, there’s no better dish than beef and barley soup to satisfy both hunger and the need for comfort. This traditional soup combines tender beef, nutty barley, and a medley of vegetables in a rich, savory broth. Packed with nutrients and brimming with flavor, it’s a one-pot wonder that’s perfect for family dinners, meal prep, or a cozy night in.
Here’s a detailed, step-by-step guide to making the ultimate hearty beef and barley soup.
Ingredients You’ll Need
For the Soup Base:
- 1 lb (450 g) beef stew meat, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup pearl barley
- 8 cups (2 liters) beef stock or broth
- 1 can (14 oz/400 g) diced tomatoes, with juices
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
Optional Add-Ins:
- 1 cup mushrooms, sliced
- 1 medium potato, peeled and diced
- 2 tablespoons fresh parsley, chopped, for garnish
Tools You’ll Need
- Large soup pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Ladle for serving
Step-by-Step Instructions
