Homemade Condensed Milk with 2 Ingredients: Delicious and Economical
Condensed milk is a versatile ingredient used in desserts, beverages, and even savory dishes. While store-bought condensed milk is convenient, it can be pricey and often contains preservatives. Making condensed milk at home with just two simple ingredients is not only economical but also allows you to control the sweetness and quality. Here’s a step-by-step guide to crafting your own delicious homemade condensed milk.
Why Make Condensed Milk at Home?
- Cost-Effective: Homemade condensed milk is much cheaper than store-bought versions.
- Customizable Sweetness: You can adjust the sweetness to suit your taste.
- Fewer Preservatives: You know exactly what goes into it—no additives or artificial flavors.
- Simple Ingredients: Requires just two items that are likely already in your kitchen.
Ingredients Needed
- Milk (1 cup): Use whole milk for the creamiest result, but you can opt for low-fat or plant-based milk (like almond or soy) for dietary preferences.
- Sugar (⅓ cup): Granulated sugar works best. You can substitute it with coconut sugar, brown sugar, or a sugar alternative like stevia if desired.
Equipment Needed
- A heavy-bottomed saucepan
- A whisk or spoon
- Measuring cups
- A heat-resistant container for storage
Step-by-Step Method
