Step 1: Prepare the Ingredients

  • Measure 1 cup of milk and ⅓ cup of sugar.
  • If using plant-based milk, ensure it’s unsweetened to avoid overpowering sweetness.

Step 2: Heat the Milk

  • Pour the milk into a heavy-bottomed saucepan. The thick base ensures even heating and prevents the milk from burning.
  • Place the saucepan over medium heat and bring the milk to a gentle simmer. Avoid boiling, as this can scald the milk.

Step 3: Add Sugar

  • Gradually add the sugar to the simmering milk, stirring constantly with a whisk or spoon until the sugar dissolves completely.

Step 4: Reduce the Mixture

  • Lower the heat to medium-low and let the milk simmer gently. Stir occasionally to prevent sticking or burning.
  • Over the next 30–40 minutes, the milk will reduce by half and thicken. It should develop a creamy texture and slightly off-white color.

Step 5: Check Consistency

  • The condensed milk is ready when it coats the back of a spoon and leaves a trail when you drag your finger through it.
  • Remember, it will thicken further as it cools.

Step 6: Cool and Store

  • Remove the saucepan from heat and let the condensed milk cool to room temperature.
  • Transfer it to a clean, airtight container or jar. Store it in the refrigerator for up to two weeks.

Tips for Perfect Homemade Condensed Milk

  1. Use Low Heat: Keeping the heat low ensures even thickening without scorching.
  2. Be Patient: The reduction process takes time, but rushing can result in uneven texture or burnt milk.
  3. Mix Consistently: Stir frequently to prevent the milk from sticking to the pan.
  4. Customize Flavors: Add a pinch of salt, vanilla extract, or a dash of cinnamon for unique flavors.

Variations

  1. Sugar-Free Option:

    • Substitute sugar with stevia, erythritol, or monk fruit sweetener. Adjust the quantity to taste, as these are sweeter than regular sugar.

  2. Dairy-Free Option:

    • Use almond, soy, or coconut milk for a plant-based version. Coconut milk gives a rich and creamy result, similar to traditional condensed milk.

  3. Thicker Consistency:

    • Simmer longer if you prefer a thicker condensed milk suitable for making fudge or caramel.

Uses for Homemade Condensed Milk

  1. Baking: Perfect for cakes, cookies, and pies.
  2. Drinks: Use in coffee, tea, or homemade iced lattes.
  3. Desserts: A key ingredient in no-bake cheesecakes, ice creams, and puddings.
  4. Toppings: Drizzle over pancakes, waffles, or fresh fruit.

Conclusion

Making condensed milk at home is surprisingly simple and requires only two basic ingredients. This homemade version is not only more economical but also healthier and customizable to your taste. Whether you’re using it in a dessert recipe or as a sweet treat on its own, this creamy, delicious homemade condensed milk is sure to impress. Give it a try and enjoy the satisfaction of crafting a kitchen staple from scratch!