How to Clean and Descale Your Oven with the Pot Method: Step-by-Step Guide
Cleaning and descaling your oven is essential to maintain its efficiency and hygiene. One of the most effective and eco-friendly ways to clean your oven is by using the pot method. This technique leverages the power of steam to loosen grime, grease, and scale build-up, making it easier to wipe away. Here’s a detailed guide to help you master this simple yet powerful cleaning method.
Why the Pot Method Works
The pot method uses the natural cleaning properties of steam. When water is heated, the steam penetrates and softens tough grease and baked-on food residue, while loosening limescale deposits. Adding vinegar or lemon enhances the cleaning power by breaking down stubborn stains and eliminating odors.
Step-by-Step Guide to Clean and Descale Your Oven Using the Pot Method
Step 1: Gather Your Materials
Before starting, make sure you have the following items:
- A large, oven-safe pot or a baking dish
- White vinegar or lemon juice
- Water
- A clean sponge or microfiber cloth
- Baking soda (optional, for extra scrubbing power)
- Rubber gloves (optional, to protect your hands)
Step 2: Prepare the Oven
