1. Remove Oven Racks
    Take out the oven racks and clean them separately using hot soapy water or the baking soda and vinegar method.

  2. Wipe Loose Debris
    Use a damp cloth or paper towel to wipe out any loose crumbs or debris from the oven floor.

Step 3: Prepare the Pot

  1. Fill the Pot with Water
    Fill your oven-safe pot or baking dish halfway with water.

  2. Add Cleaning Agents
    For extra cleaning power:

    • Add one cup of white vinegar to the water, OR
    • Squeeze the juice of two lemons into the water and toss the lemon halves into the pot.

Step 4: Heat the Oven

  1. Place the Pot in the Oven
    Put the pot or dish on the middle rack of the oven.

  2. Set the Temperature
    Preheat the oven to 200°C (400°F). Let the oven heat for 20–30 minutes. The water will begin to boil, creating steam that coats the oven interior.

  3. Turn Off the Oven
    After steaming, turn off the oven but leave the pot inside for another 15–20 minutes. This allows the steam to work on stubborn stains and scale.

Step 5: Clean the Oven Interior

  1. Remove the Pot Carefully
    Using oven mitts, carefully remove the pot or dish from the oven.

  2. Wipe Down the Interior
    Use a damp sponge or microfiber cloth to wipe the oven walls, floor, and door. The steam will have loosened grease, grime, and limescale, making them easy to remove.

  3. Target Stubborn Stains
    For any remaining stains:

    • Sprinkle baking soda onto the affected areas.
    • Scrub gently with a damp sponge.
    • Wipe clean with a wet cloth.

Step 6: Clean the Door Glass

  1. Mix a Paste
    Combine baking soda and a little water to form a paste.

  2. Apply to the Glass
    Spread the paste over the oven door glass and let it sit for 15 minutes.

  3. Wipe and Shine
    Scrub gently with a sponge, then wipe clean with a damp cloth.

Step 7: Replace the Racks

After cleaning the racks separately, dry them thoroughly and place them back into the oven.

Tips for Maintaining a Clean Oven

  1. Clean Regularly
    Use the pot method every 1–2 months to prevent stubborn build-up.

  2. Line the Oven Bottom
    Use a reusable oven liner to catch drips and spills, making clean-up easier.

  3. Wipe Spills Immediately
    Address spills as soon as the oven cools to prevent them from baking onto surfaces.

By following this step-by-step guide, you can efficiently clean and descale your oven with minimal effort. The pot method is not only cost-effective but also environmentally friendly, as it avoids the need for harsh chemicals. A clean oven doesn’t just look good—it performs better and ensures your food tastes its best!