A Lady Gave This Recipe to My Mother in 1953

 A Timeless Delight

Some recipes become family treasures, passed down through generations. One such gem is a recipe my mother received in 1953 from a kind-hearted lady. This dessert has since become a household favorite, evoking warmth and nostalgia. Here is a detailed, step-by-step guide to creating this exceptional treat.

Ingredients 

To make this recipe, you will need: 

250 g (2 cups) of flour 

150 g (3/4 cup) of sugar 

3 eggs 

125 g (1/2 cup) of butter (melted) 

1 packet of baking powder (about 2 teaspoons) 

A pinch of salt 

100 ml (1/2 cup) of milk 

Zest of one lemon (or orange, depending on preference) 

1 teaspoon of vanilla extract

Step 1: Preparing the Ingredients :