Step 1: Preparing the Ingredients:

1. Allow the butter to soften or melt it gently using a double boiler.

2. Sift the flour and baking powder into a bowl to avoid lumps.

3. Crack the eggs into a separate bowl.

Step 2: Mixing Dry and Wet Ingredients:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.

2. Add the eggs one at a time, mixing well after each addition.

3. Gradually mix in the melted butter.

4. Slowly pour in the milk, stirring to create a smooth, lump-free batter.

Step 3: Adding the Flavors :

1. Grate the zest of the lemon or orange and mix it into the batter.

2. Add the vanilla extract and stir gently to blend the flavors.

Step 4: Preparing the Baking Pan 

1. Grease a baking pan generously with butter.

2. Lightly dust the pan with flour to prevent sticking.

Step 5: Baking 

1. Preheat your oven to 180°C (350°F).

2. Pour the batter into the prepared pan.

3. Bake for 30 to 40 minutes, or until a knife inserted into the center comes out clean.

4. Once done, let the cake cool on a wire rack before removing it from the pan.

Step 6: Finishing Touches and Serving 

1. Dust the cake with powdered sugar for an elegant touch.

2. Serve with tea or coffee, or pair with a scoop of vanilla ice cream for a decadent treat.

What Makes This Recipe Special? 

Simplicity: It uses minimal ingredients but delivers rich, balanced flavors. 

Timelessness: Although it originated in 1953, it’s still a favorite today. 

Versatility: You can customize it by adding fruits, nuts, or chocolate chips.

This recipe is more than just a dessert—it’s a legacy, a family tradition. Try it, and it just might become a cherished classic in your home too!