Lasagna Soup: A Comforting Twist on a Classic Dish
If you’re a fan of traditional lasagna but don’t have the time to layer pasta and bake it, Lasagna Soup is the perfect solution. This hearty and flavorful soup captures all the deliciousness of lasagna—savory meat, rich tomato sauce, gooey cheese, and tender pasta—in a single pot. It’s a quick, comforting meal that’s perfect for busy weeknights or casual gatherings. Let’s dive into how you can create this cozy dish step by step.
Ingredients
For the Soup Base:
- 1 lb (450g) ground beef or Italian sausage (or a mix)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken or beef broth
- 1 can (14 oz/400g) diced tomatoes
- 1 can (14 oz/400g) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
For the Pasta:
- 8 lasagna noodles, broken into bite-sized pieces (or any short pasta like bowties or penne)
For the Cheese Mixture:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley or basil, chopped
For Garnish:
- Additional shredded mozzarella or Parmesan cheese
- Fresh parsley or basil
Step-by-Step Instructions
