Step 1: Prepare the Wonton Filling

  1. In a medium bowl, combine the ground pork, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, sugar, and white pepper.
  2. Mix well until the ingredients are evenly combined.

Why This Step Matters:
Properly mixing the filling ensures that the flavors are evenly distributed in every bite.

Step 2: Assemble the Wontons

  1. Take a single wonton wrapper and place it on a clean, dry surface.
  2. Spoon about 1 teaspoon of the filling into the center of the wrapper.
  3. Dip your finger in water and wet the edges of the wrapper.
  4. Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal the edges.
  5. Bring the two bottom corners of the triangle together and seal them with a dab of water, forming the classic wonton shape.
  6. Repeat with the remaining wrappers and filling.

Pro Tip: Keep the assembled wontons covered with a damp cloth to prevent them from drying out.

Step 3: Prepare the Broth

  1. In a large pot, combine the chicken broth, soy sauce, sesame oil, grated ginger, and sugar.
  2. Bring the broth to a gentle boil, then reduce the heat to a simmer.
  3. Add the chopped bok choy and mushrooms (if using) to the broth and simmer for 5–7 minutes until tender.

Why This Step Matters:
Simmering the broth with fresh vegetables enhances its flavor and nutritional value.

Step 4: Cook the Wontons

  1. Bring a separate pot of water to a boil.
  2. Gently add the wontons to the boiling water, being careful not to overcrowd the pot.
  3. Cook the wontons for 3–5 minutes or until they float to the surface.
  4. Use a slotted spoon to transfer the cooked wontons directly into the soup broth.

Pro Tip: Cooking the wontons separately prevents the soup broth from becoming cloudy.

Step 5: Combine and Serve

  1. Once the wontons are added to the soup, let them simmer in the broth for 2–3 minutes to absorb the flavors.
  2. Ladle the soup into bowls, ensuring each serving has an equal amount of wontons and vegetables.
  3. Garnish with sliced green onions and serve hot.

Optional Variations

  1. Add Protein: Include cooked shrimp or shredded chicken in the broth for extra heartiness.
  2. Spice It Up: Add a drizzle of chili oil or sprinkle red pepper flakes for a spicy kick.
  3. Vegetarian Option: Replace the pork filling with finely chopped mushrooms, tofu, or vegetables and use vegetable broth for the soup base.

Storage and Reheating

  • Refrigeration: Store leftover wontons and broth separately in airtight containers in the refrigerator for up to 3 days.
  • Freezing: Uncooked wontons can be frozen on a tray until solid, then transferred to a freezer-safe bag. They’ll keep for up to 2 months. Cook directly from frozen, adding 1–2 minutes to the cooking time.
  • Reheating: Warm the broth on the stovetop and gently reheat the wontons to avoid breaking them.

Why You’ll Love This Recipe

  1. Customizable: Adjust the filling and broth ingredients to suit your taste preferences.
  2. Impressive yet Simple: Wonton soup has a restaurant-quality appeal that’s easy to replicate at home.
  3. Healthy and Light: Packed with fresh ingredients and protein, this soup is as nutritious as it is delicious.
  4. Perfect for Any Occasion: Whether it’s a cozy dinner or a special treat for guests, wonton soup is always a hit.

Final Thoughts

Making Wonton Soup at home is a rewarding experience that combines classic flavors with the joy of crafting something from scratch. This comforting dish is versatile, flavorful, and sure to impress anyone you serve it to. Follow this step-by-step guide, and you’ll have a delicious bowl of wonton soup that rivals your favorite restaurant’s version. Enjoy every warm and savory spoonful!