Wonton Soup: A Classic Comfort Dish

Wonton soup is a beloved Chinese dish known for its light, flavorful broth and delicate wontons filled with savory ingredients. This timeless recipe is perfect for warming up on a chilly day or impressing guests with its elegance. Despite its restaurant-quality taste, making wonton soup at home is simpler than you might think. Let’s dive into a step-by-step guide to preparing this delicious soup.

Ingredients

For the Wonton Filling:

  • 1/2 lb (225g) ground pork (or ground chicken/shrimp as an alternative)
  • 1/4 cup finely chopped green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper

For the Wontons:

  • 1 package wonton wrappers (usually available in the refrigerated section of most grocery stores)
  • Small bowl of water (for sealing the wrappers)

For the Soup Broth:

  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sugar
  • 1 cup bok choy, chopped (or spinach)
  • 1/4 cup sliced mushrooms (optional)
  • 2 green onions, thinly sliced (for garnish)

Step-by-Step Instructions