1: Make the Oreo Crust

  1. Crush the Oreos:
    • Place 24 Oreo cookies in a food processor and pulse until they are fine crumbs.
    • Alternatively, place them in a resealable bag and crush with a rolling pin.
  2. Mix with Butter:
    • Transfer the Oreo crumbs to a bowl and stir in the melted butter until evenly combined.
  3. Press into the Pie Dish:
    • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to compact the crust.
  4. Chill the Crust:
    • Place the crust in the refrigerator for at least 15 minutes to set while you prepare the filling.

Step 2: Prepare the Chocolate Pudding

  1. Mix the Pudding:
    • In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes.
  2. Chill:
    • Let the pudding set in the refrigerator for at least 5-10 minutes.

Step 3: Make the Whipped Cream

  1. Beat the Cream:
    • In a separate bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
    • Use an electric mixer to beat the mixture on medium-high speed until stiff peaks form.
  2. Set Aside:
    • Reserve about 1/3 of the whipped cream for the topping.

Step 4: Assemble the Mud Pie

  1. Layer the Pudding:
    • Spread the prepared chocolate pudding evenly over the chilled Oreo crust.
  2. Add Whipped Cream:
    • Spread the remaining whipped cream (not reserved for topping) over the pudding layer.
  3. Top with Crushed Oreos:
    • Sprinkle crushed Oreos evenly over the whipped cream layer.

Step 5: Garnish and Chill

  1. Garnish (Optional):
    • Drizzle chocolate syrup, sprinkle mini chocolate chips, or add grated chocolate for extra flair.
  2. Chill:
    • Refrigerate the pie for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.

Step 6: Serve and Enjoy

  1. Slice:
    • Use a sharp knife to cut the pie into slices. For clean cuts, wipe the knife with a damp cloth between slices.
  2. Serve:
    • Plate the slices and enjoy the rich, creamy layers of this no-bake masterpiece.

Tips for Success:

  1. Chill Time: Allow enough chilling time for the pie to firm up, making it easier to slice.
  2. Customizable Layers: Add a layer of peanut butter, Nutella, or cream cheese filling for a unique twist.
  3. Make Ahead: This pie can be made a day in advance, making it perfect for parties and gatherings.

Final Thoughts

The No-Bake Oreo Mud Pie is a decadent dessert that’s as easy to make as it is to enjoy. With its crunchy crust, creamy filling, and chocolatey goodness, this dessert is sure to impress at any occasion. Gather your ingredients, follow these simple steps, and indulge in a slice of pure delight!