Mediterranean Lemon Chicken Soup: A Refreshing and Comforting Bowl

The Mediterranean lemon chicken soup is a vibrant, zesty dish that brings together tender chicken, fresh vegetables, and citrusy lemon in a heartwarming broth. This soup is not only packed with bold flavors but also offers a boost of nutrients, making it the perfect meal for chilly days or whenever you need a comforting pick-me-up. Inspired by the classic Greek Avgolemono soup, this recipe is easy to prepare and customizable to suit your tastes.

Here’s a step-by-step guide to creating a delicious bowl of Mediterranean lemon chicken soup.

Ingredients You’ll Need

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 8 cups chicken stock or broth
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1/2 cup rice (white, jasmine, or basmati) or orzo pasta
  • 2 large eggs
  • 1/4 cup fresh lemon juice (from about 1–2 lemons)
  • Salt and black pepper, to taste

For Garnish:

  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped (optional)
  • Lemon slices or wedges for serving

Tools You’ll Need

  • Large soup pot or Dutch oven
  • Medium bowl
  • Whisk or fork
  • Ladle for serving

Step-by-Step Recipe