Polish Dill Pickle Soup: A Flavorful Classic
Polish Dill Pickle Soup, known as Zupa Ogórkowa in Polish, is a hearty and tangy comfort food steeped in Eastern European tradition. Made with dill pickles, potatoes, and a creamy broth, this soup is a perfect balance of sourness and richness. If you're looking for a unique soup to add to your culinary repertoire, this dish is a must-try!
Here’s a step-by-step guide to preparing this delectable soup.
Ingredients
Main Ingredients:
- Dill pickles: 5–6 medium-sized, grated
- Pickle brine: 1 cup (adjust to taste)
- Potatoes: 3–4 medium, peeled and diced
- Carrots: 2, grated or diced
- Celery stalks: 1–2, finely chopped
- Onion: 1 medium, finely diced
- Garlic: 2 cloves, minced
- Vegetable or chicken stock: 6 cups
- Butter or oil: 2 tbsp (for sautéing)
- Sour cream: ½ cup
- All-purpose flour: 2 tbsp
- Bay leaves: 2
- Dried dill: 1 tsp (or fresh dill for garnish)
Optional:
- Meat: Add cooked chicken or pork for a heartier version.
- Salt and black pepper: To taste.
