Potato and Bacon Soup with Cheesy Toast and Bacon: A Hearty Comfort Food

Introduction
When the weather calls for a warm, comforting dish, few things satisfy like a bowl of creamy potato and bacon soup. Pair it with cheesy toast topped with crispy bacon, and you’ve got a winning combination that’s perfect for lunch, dinner, or any time you crave a cozy meal. This recipe is simple yet packed with flavor, blending the smoky richness of bacon with the velvety smoothness of potatoes. Follow this step-by-step guide to create this delicious dish from scratch.

Ingredients

For the Soup:

  • 6 slices of bacon (diced)
  • 2 tablespoons butter
  • 1 medium onion (finely chopped)
  • 2 garlic cloves (minced)
  • 3-4 large potatoes (peeled and diced)
  • 4 cups chicken or vegetable stock
  • 1 cup milk (or heavy cream for extra richness)
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 green onions (sliced, for garnish)

For the Cheesy Toast with Bacon:

  • 4 slices of crusty bread (sourdough or baguette work well)
  • 1 cup shredded cheddar cheese (or any cheese you love)
  • 4 slices of cooked bacon (crispy and crumbled)
  • Butter for spreading

Method