Raspberry Swirl Shortbread Cookies: A Sweet Treat with a Touch of Elegance

Raspberry swirl shortbread cookies are a delightful blend of buttery shortbread and vibrant raspberry swirls. These cookies are not only delicious but also visually stunning, making them perfect for special occasions or as an everyday indulgence. Their melt-in-your-mouth texture and sweet-tart raspberry flavor make them irresistible. Here’s a step-by-step guide to creating these exquisite cookies at home.

Ingredients for Raspberry Swirl Shortbread Cookies

For the Shortbread Dough:

  • Unsalted Butter: 1 cup (2 sticks), softened
  • Powdered Sugar: 1/2 cup
  • Vanilla Extract: 1 teaspoon
  • All-Purpose Flour: 2 cups
  • Cornstarch: 2 tablespoons
  • Salt: 1/4 teaspoon

For the Raspberry Swirl:

  • Fresh or Frozen Raspberries: 1/2 cup
  • Granulated Sugar: 2 tablespoons
  • Lemon Juice: 1 teaspoon

Step-by-Step Instructions