Spicy Jalapeño Popper Soup: A Creamy and Flavorful Delight

If you love jalapeño poppers, imagine all their delicious flavors in a rich, creamy, and spicy soup! This recipe for Spicy Jalapeño Popper Soup combines the heat of jalapeños, the creaminess of cheese, and the smokiness of bacon for a perfect comfort food. It’s a crowd-pleaser, ideal for chilly nights or whenever you’re craving something bold and indulgent. Here’s a step-by-step guide to making this irresistible soup.

Ingredients

For the Soup Base:

  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3-4 fresh jalapeños, diced (adjust for spice level)
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 package (8 oz) cream cheese, softened and cubed

For the Flavor Boost:

  • 2 cups shredded cheddar cheese (sharp or mild)
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste

Optional Additions:

  • 1 cup cooked shredded chicken (for a heartier soup)
  • 1 can (14 oz) diced tomatoes with green chilies, drained
  • 1 cup frozen or fresh corn

For Garnish:

  • Chopped green onions or fresh cilantro
  • Sliced fresh jalapeños
  • Crumbled bacon
  • Tortilla strips or croutons

Step-by-Step Instructions

Step 1: Cook the Bacon

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add the chopped bacon and cook until crispy, about 6-8 minutes.
  3. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot (drain the rest if there’s excess).

Step 2: Sauté the Vegetables